World Flavors Cookbook

Buckwheat Kasha

The soul of Russian comfort food. Roasted buckwheat groats cooked until fluffy and nutty, usually served with a generous pat of butter.

Cuisine: Russia

Ingredients

• 1 cup roasted buckwheat groats (Grechka)
• 2 cups water
• 1/2 tsp salt
• 2 tbsp butter
• Optional: Sautéed onions and mushrooms

Instructions

1. Rinse the buckwheat and toast it in a dry pan for 2 minutes until fragrant.
2. Add water and salt. Bring to a boil.
3. Cover tightly and simmer on low heat for 15-18 minutes until water is absorbed.
4. Stir in butter, cover, and let rest for 10 minutes before serving.