World Flavors Cookbook

Budín de Pan

Name: Budín de Pan
Cook time: 50 min
Cuisine: Uruguay
Ingredients: 500g stale bread, 1L milk, 4 eggs, 200g sugar, vanilla, lemon zest, caramel (sugar and water)

The ultimate zero-waste dessert: a rich bread pudding made from leftovers, soaked in caramel.

Cuisine: Uruguay

Ingredients

500g stale bread, 1L milk, 4 eggs, 200g sugar, vanilla, lemon zest, caramel (sugar and water)

Instructions

1. Soak bread in milk and mash. 2. Mix with eggs, sugar, and flavorings. 3. Line a mold with caramel. 4. Pour mixture and bake in a water bath (baño María) at 180°C (350°F) for 50 minutes.