World Flavors Cookbook

Budín de Pan

Name: Budín de Pan
Cook time: 50 min
Cuisine: Paraguay
Ingredients: 500g stale bread, 1L milk, 4 eggs, 200g sugar, vanilla, lemon zest, caramel (sugar and water)

A rustic bread pudding made from leftover bread, milk, and eggs, topped with a thick caramel sauce.

Cuisine: Paraguay

Ingredients

500g stale bread, 1L milk, 4 eggs, 200g sugar, vanilla, lemon zest, caramel (sugar and water)

Instructions

1. Soak bread in milk until soft, then mash. 2. Add eggs, sugar, vanilla, and zest. 3. Make a dry caramel in a mold. 4. Pour the bread mixture into the mold. 5. Bake in a water bath (baño María) at 180°C (350°F) for 50 minutes.