World Flavors Cookbook

Authentic Buffalo Wings

Crispy deep-fried chicken wings tossed in a signature sauce of Frank's RedHot and melted butter.

Cuisine: United States

Ingredients

• 2 lbs chicken wings (flats and drums)
• 1/2 cup Frank's RedHot sauce
• 1/3 cup unsalted butter, melted
• Oil for frying
• Blue cheese dressing and celery sticks (for serving)

Instructions

1. Pat wings very dry with paper towels.
2. Deep fry wings at 375°F (190°C) for 12-15 minutes until very crispy.
3. Whisk together hot sauce and melted butter.
4. Toss hot wings in the sauce until fully coated.
5. Serve immediately with blue cheese and celery.