World Flavors Cookbook

Bujta Repa (Turnip Stew)

A hearty winter stew made from sour turnips and millet porridge, typically cooked with pork.

Cuisine: Slovenia

Ingredients

• 1kg sour turnips
• 500g pork meat (ribs or head)
• 150g millet porridge
• Onion, garlic, paprika, bay leaf, lard

Instructions

1. Cook turnips and meat together in water.
2. When meat is half-done, add millet porridge.
3. Cook until everything is tender.
4. Make a roux with lard, flour, and paprika and stir into the stew.
5. Season with garlic and spices.