World Flavors Cookbook

Bula Genfo

A refined version of genfo made from Bula (the high-quality extract of the Enset plant), valued for its smooth texture.

Cuisine: Ethiopia

Ingredients

Instructions

  1. Mix bula with cold water until smooth.
  2. Cook over medium heat, stirring constantly until it thickens and becomes translucent.
  3. Serve with a well of spiced butter in the center.