World Flavors Cookbook
Bulviniai Blynai (Potato Pancakes)
Classic Lithuanian potato pancakes, crispy on the outside and tender on the inside.
Cuisine: Lithuania
Ingredients
- 1kg potatoes, peeled 1 onion 1 egg 2 tbsp flour Salt and pepper Oil for frying
Instructions
- 1. Finely grate potatoes and onion. 2. Squeeze out excess liquid. 3. Mix with egg, flour, salt, and pepper. 4. Fry spoonfuls of the batter in hot oil until golden brown and crispy. 5. Serve with sour cream, apple sauce, or a mushroom sauce.