World Flavors Cookbook

Bulz (Grilled Polenta Balls)

Name: Bulz (Grilled Polenta Balls)
Cook time: 20 min
Cuisine: Romania
Ingredients: Mămăligă; Burduf cheese (strong sheep cheese); Smoked bacon; Butter

Grilled balls of polenta stuffed with sheep cheese and bacon, a shepherd's favorite.

Cuisine: Romania

Ingredients

Mămăligă
Burduf cheese (strong sheep cheese)
Smoked bacon
Butter

Instructions

1. Prepare thick polenta. 2. Form balls while hot. 3. Stuff center with cheese and fried bacon. 4. Grill or bake until the outside is crispy and cheese is melted.