World Flavors Cookbook
Bún Bò Nam Bộ
A refreshing Southern-style noodle salad with stir-fried beef, fresh herbs, crushed peanuts, and a light fish sauce dressing.
Cuisine: Vietnam
Ingredients
- Rice vermicelli (bun) Stir-fried beef with onions and lemongrass Fresh lettuce, herbs, and bean sprouts Toasted peanuts, fried shallots Lightened Nuoc Cham dressing
Instructions
- 1. Stir-fry marinated beef strips over high heat. 2. Assemble bowls with a bed of fresh greens and herbs. 3. Add rice vermicelli. 4. Top with the hot beef and onions. 5. Garnish generously with peanuts and shallots. 6. Pour the fish sauce dressing over everything and toss before eating.