World Flavors Cookbook

Bündner Gerstensuppe (Grisons Barley Soup)

Name: Bündner Gerstensuppe (Grisons Barley Soup)
Cook time: 60 min
Cuisine: Switzerland
Ingredients: Barley; Carrots; Celery; Leeks; Smoked bacon or ham hock; Cream; Bouillon

A rich and creamy barley soup from the Grisons region, packed with root vegetables and smoked meat.

Cuisine: Switzerland

Ingredients

Barley
Carrots
Celery
Leeks
Smoked bacon or ham hock
Cream
Bouillon

Instructions

Sauté vegetables and barley
Add bouillon and meat
Simmer for an hour
Finish with cream and fresh chives