World Flavors Cookbook

Bündnerfleisch (Air-Dried Beef)

High-quality beef cured with salt and alpine herbs, then air-dried in the clean mountain air.

Cuisine: Switzerland

Ingredients

• Bündnerfleisch (thinly sliced), melon or crusty bread

Instructions

1. Slice the beef paper-thin. Arrange on a plate and serve at room temperature. Its intense, salty flavor is best enjoyed simply.