World Flavors Cookbook

Burek (Bosnian Meat Pie)

A flaky, spiral-shaped filo pastry filled with savory ground meat.

Cuisine: Bosnia and Herzegovina

Ingredients

• filo dough (yufka), ground beef, onions, salt, black pepper, oil, butter

Instructions

1. Prepare thin dough layers
2. Spread meat and onion mixture
3. Roll into long cylinders
4. Spiral the cylinders into a baking pan
5. Bake until golden and crisp