World Flavors Cookbook

Burek

Name: Burek
Cook time: 30 min
Cuisine: Serbia
Ingredients: Hand-stretched dough or filo, minced meat and onions or cheese, lard or oil

Flaky, layered pastry filled with minced meat or cheese, usually eaten for breakfast.

Cuisine: Serbia

Ingredients

Hand-stretched dough or filo, minced meat and onions or cheese, lard or oil

Instructions

1. Layer the dough and filling in a round pan. 2. Bake until very crispy and golden. 3. Cut into quarters and serve with yogurt.