World Flavors Cookbook

Burmese Beef Curry (A Thar Hin)

Name: Burmese Beef Curry (A Thar Hin)
Cook time: 90 min
Cuisine: Myanmar
Ingredients: beef chunks, onion, garlic, ginger, turmeric, chili powder, garam masala, fish sauce, oil

Hearty beef curry slow-cooked with a blend of Burmese spices until the meat is fork-tender.

Cuisine: Myanmar

Ingredients

beef chunks, onion, garlic, ginger, turmeric, chili powder, garam masala, fish sauce, oil

Instructions

Sauté onions and spices. Add beef and brown. Slow-cook with enough water until the beef is tender and the gravy is thick. Finish with a sprinkle of garam masala.