World Flavors Cookbook

Burmese Mutton Curry (Sate Thar Hin)

Name: Burmese Mutton Curry (Sate Thar Hin)
Cook time: 120 min
Cuisine: Myanmar
Ingredients: mutton, onion, garlic, ginger, chili powder, turmeric, cardamom, cloves, cinnamon, oil

Rich and spicy mutton curry prepared with the traditional Si Pyan technique.

Cuisine: Myanmar

Ingredients

mutton, onion, garlic, ginger, chili powder, turmeric, cardamom, cloves, cinnamon, oil

Instructions

Marinate mutton with turmeric. Sauté aromatics and whole spices. Add mutton and chili powder. Slow-cook until the meat is tender and the oil has separated.