World Flavors Cookbook

Traditional Northern Burrito

A large flour tortilla wrapped around savory fillings, typical of Northern Mexico.

Cuisine: Mexico

Ingredients

• 4 large flour tortillas
• 500g carne asada or shredded beef machaca
• 1 cup refried beans
• 1 cup Mexican rice
• Grated cheese (optional)
• Salsa and guacamole for serving

Instructions

1. Warm the tortillas on a griddle until pliable.
2. Spread a layer of beans in the center of the tortilla.
3. Add the meat and rice. Top with cheese if using.
4. Fold the sides in and roll tightly.
5. Briefly toast the rolled burrito on the griddle to seal and crisp slightly.
6. Serve with salsa and guacamole.