World Flavors Cookbook

Buthi Kyaw (Gourd Fritters)

Name: Buthi Kyaw (Gourd Fritters)
Cook time: 15 min
Cuisine: Myanmar
Ingredients: bottle gourd, rice flour, chickpea flour, turmeric, ginger, garlic, oil for frying, tamarind dip

Crispy deep-fried gourd fritters, a favorite tea-time snack in Myanmar.

Cuisine: Myanmar

Ingredients

bottle gourd, rice flour, chickpea flour, turmeric, ginger, garlic, oil for frying, tamarind dip

Instructions

Coat gourd slices in a spiced batter. Deep-fry until golden and crispy. Serve hot with a tangy tamarind dipping sauce.