World Flavors Cookbook

Buticha (Chickpea Dip)

A unique Ethiopian dip made from chickpea flour, flavored with mustard and lemon, with a texture similar to scrambled eggs.

Cuisine: Ethiopia

Ingredients

• 1 cup chickpea flour
• 2 cups water
• 1 tbsp mustard
• 2 tbsp olive oil
• 1 jalapeño, minced
• Juice of 1 lemon

Instructions

1. Whisk chickpea flour and water together until smooth.
2. Cook over low heat, stirring constantly until it thickens into a paste.
3. Remove from heat and let cool.
4. Whisk in mustard, olive oil, lemon juice, and jalapeño.
5. Chill before serving.