World Flavors Cookbook

Vedic Buttermilk Stew (Kadi Precursor)

Name: Vedic Buttermilk Stew (Kadi Precursor)
Cook time: 15 min
Cuisine: Ancient World
Ingredients: buttermilk, roasted gram flour, turmeric, ginger, salt, cumin

A light and tangy stew made from seasoned buttermilk and gram flour.

Cuisine: Ancient World

Ingredients

buttermilk, roasted gram flour, turmeric, ginger, salt, cumin

Instructions

Whisk gram flour into buttermilk. Simmer with turmeric and ginger until thickened. Temper with cumin in ghee.