World Flavors Cookbook

Buzara (Seafood in Wine Sauce)

Name: Buzara (Seafood in Wine Sauce)
Cook time: 15 min
Cuisine: Montenegro
Ingredients: 1 kg shrimp or mussels; Olive oil, garlic; White wine; Parsley, breadcrumbs

Fresh shrimp, mussels, or scampi cooked in a simple sauce of garlic, olive oil, white wine, and parsley.

Cuisine: Montenegro

Ingredients

1 kg shrimp or mussels
Olive oil, garlic
White wine
Parsley, breadcrumbs

Instructions

Sauté garlic in oil.
Add seafood and wine.
Cover and simmer until cooked.
Thicken slightly with breadcrumbs.
Finish with fresh parsley.