World Flavors Cookbook

Cà Phê Sữa Đá (Iced Coffee)

Name: Cà Phê Sữa Đá (Iced Coffee)
Cook time: 5 min
Cuisine: Vietnam
Ingredients: Vietnamese dark roast coffee (Robusta), condensed milk, hot water, ice

The world-famous Vietnamese iced coffee; intense dark roast coffee dripped over thick sweetened condensed milk and ice.

Cuisine: Vietnam

Ingredients

Vietnamese dark roast coffee (Robusta), condensed milk, hot water, ice

Instructions

1. Place condensed milk at the bottom of a glass. 2. Use a Phin filter to brew the coffee directly into the glass. 3. Once dripped, stir vigorously to mix with the milk. 4. Pour over a glass full of large ice cubes.