World Flavors Cookbook

Cachapa con Queso

Name: Cachapa con Queso
Cook time: 10 min
Cuisine: Venezuela
Ingredients: 4 cups fresh corn kernels (or canned); 1/4 cup milk; 1/4 cup sugar; 1/2 tsp salt; 2 tbsp melted butter; Queso de mano (or Mozzarella/Feta mix)

Sweet corn pancakes filled with a thick slice of soft, fresh white cheese.

Cuisine: Venezuela

Ingredients

4 cups fresh corn kernels (or canned)
1/4 cup milk
1/4 cup sugar
1/2 tsp salt
2 tbsp melted butter
Queso de mano (or Mozzarella/Feta mix)

Instructions

1. Blend the corn kernels with milk, sugar, salt, and butter until a thick, slightly chunky batter forms. 2. Pour large circles of batter onto a hot, buttered griddle. 3. Cook until bubbles form on top, then flip. 4. Place a large slice of cheese on one half and fold the pancake over. 5. Serve hot with a brush of butter on top.