World Flavors Cookbook

Cachito de Jamón

Name: Cachito de Jamón
Cook time: 20 min
Cuisine: Venezuela
Ingredients: Brioche-style dough (flour, yeast, milk, egg, butter); 2 lbs chopped ham; 1/2 lb chopped bacon; Egg wash

A soft, crescent-shaped bread roll stuffed with chopped ham and sometimes bacon.

Cuisine: Venezuela

Ingredients

Brioche-style dough (flour, yeast, milk, egg, butter)
2 lbs chopped ham
1/2 lb chopped bacon
Egg wash

Instructions

1. Prepare the dough and let it rise. 2. Roll into triangles. 3. Place a generous amount of ham and bacon at the base. 4. Roll into a crescent shape. 5. Let rise again, brush with egg wash, and bake at 350°F until golden.