World Flavors Cookbook

Classic Caesar Salad

Crisp romaine lettuce and garlicky croutons tossed in a creamy, savory dressing made with parmesan, lemon, and anchovies.

Cuisine: United States

Ingredients

• 2 heads romaine lettuce, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup garlic croutons
• Dressing: 1 egg yolk, 2 anchovy fillets, 1 clove garlic, 1 tsp Dijon mustard, 1/2 lemon (juiced), 1/2 cup olive oil

Instructions

1. Make dressing: mash anchovies and garlic into a paste; whisk in egg yolk, mustard, and lemon juice.
2. Slowly drizzle in olive oil while whisking constantly until emulsified.
3. Stir in half the Parmesan cheese.
4. Toss lettuce with dressing and croutons.
5. Top with remaining Parmesan and cracked black pepper.