World Flavors Cookbook

Cajun Seafood Jambalaya

A robust Louisiana one-pot meal featuring the "holy trinity" of vegetables, andouille sausage, and shrimp in seasoned rice.

Cuisine: United States

Ingredients

• 1 lb shrimp, peeled
• 1/2 lb andouille sausage, sliced
• 1.5 cups long-grain rice
• 3 cups chicken broth
• 1 onion, 1 bell pepper, 2 stalks celery (The Holy Trinity)
• 3 cloves garlic
• 1 tbsp Cajun seasoning
• 1 can (14.5 oz) diced tomatoes

Instructions

1. Brown sausage in a large pot; remove.
2. Sauté the "holy trinity" vegetables and garlic until soft.
3. Add rice and seasoning; toast for 2 minutes.
4. Stir in broth, tomatoes, and sausage.
5. Simmer covered for 20 minutes.
6. Add shrimp and cook for 5 more minutes until rice is tender and shrimp are pink.