World Flavors Cookbook

Caldeirada de Pescpe

A rustic fisherman's stew made with multiple types of Atlantic fish and potatoes.

Cuisine: Portugal

Ingredients

• Mixed fish (eel, ray, turbot, sea bass)
• Potatoes
• Onions, tomatoes, peppers
• Olive oil, white wine
• Paprika

Instructions

1. 1. Layer sliced vegetables and fish in a pot. 2. Drizzle with oil and wine. 3. Simmer until potatoes are soft.