World Flavors Cookbook

Caldeirada de Peixe

A traditional Portuguese fish stew made with a variety of fresh fish, potatoes, and peppers.

Cuisine: Portugal

Ingredients

• 1kg assorted fish (monkfish, sea bass, hake)
• 2 potatoes, sliced
• 1 onion, 1 bell pepper, 2 tomatoes, all sliced
• White wine, olive oil, bay leaf, paprika

Instructions

1. Layer vegetables and fish in a heavy pot.
2. Pour over wine and oil, add spices.
3. Simmer gently for 25-30 minutes until potatoes are tender.