World Flavors Cookbook

Caldinho de Feijão

Brazilian black bean broth with bacon, garlic, and cumin — served in a small cup as an appetizer before feijoada or as a street food warming drink.

Cuisine: Brazil

Ingredients

• 400g cooked black beans (with broth)
• 100g bacon, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt
• Fresh cilantro or parsley
• Farofa and hot sauce to serve

Instructions

1. Fry bacon until crispy. Add garlic. Cook 1 minute.
2. Add beans with broth, cumin, and paprika.
3. Blend smooth. Strain if very thick.
4. Season with salt.
5. Serve in small cups with a drizzle of hot sauce and cilantro.