World Flavors Cookbook

Caldo de Pata

Cow feet slow-simmered with corn, potatoes, carrots, mint, and cilantro — Guatemala's great restorative weekend soup.

Cuisine: Guatemala

Ingredients

• 1.5kg cow feet (pata de res), cleaned and chopped
• 2 corn cobs, cut in thirds
• 3 potatoes, cubed
• 2 carrots, sliced
• 1 onion, halved
• 4 cloves garlic
• Fresh mint leaves
• Fresh cilantro
• Salt
• Lime wedges to serve

Instructions

1. Place cow feet in a large pot with cold water. Boil and drain first water (blanch).
2. Cover with fresh water. Add onion and garlic. Simmer 1.5 hours.
3. Skim fat and foam occasionally.
4. Add corn, potatoes, and carrots. Cook 30 more minutes.
5. Season with salt. Add mint and cilantro off heat.
6. Serve in large bowls with lime.