World Flavors Cookbook

Caldo de Peixe (Azores Fish Broth)

Name: Caldo de Peixe (Azores Fish Broth)
Cook time: 30 min
Cuisine: Portugal
Ingredients: Mixed white fish; Onion, garlic, tomato; Cumin, saffron; Bread slices

A simple but aromatic fish broth from the Azores, often served over bread with a side of whole boiled fish.

Cuisine: Portugal

Ingredients

Mixed white fish
Onion, garlic, tomato
Cumin, saffron
Bread slices

Instructions

1. Boil fish with vegetables and spices. 2. Reserve the fish. 3. Pour the broth over bread slices in bowls. 4. Serve the fish separately.