World Flavors Cookbook
Caldo de Res
A hearty beef and vegetable soup served with rice and avocado.
Cuisine: Guatemala
Ingredients
- beef shank, corn on the cob, potatoes, güisquil (chayote), carrots, cabbage, cilantro
Instructions
- Simmer beef with onions and garlic
- Add vegetables in stages
- Serve broth and meat with rice