World Flavors Cookbook

California Gourmet Pizza

A lighter, more artisanal pizza featuring fresh, seasonal ingredients like goat cheese, arugula, and balsamic glaze.

Cuisine: United States

Ingredients

• 1 lb pizza dough
• 4 oz goat cheese, crumbled
• 1 cup arugula
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp balsamic glaze
• Olive oil

Instructions

1. Preheat oven to 475°F (245°C).
2. Stretch dough into a thin crust.
3. Drizzle with olive oil and spread goat cheese evenly.
4. Top with sun-dried tomatoes.
5. Bake for 12-15 minutes until crust is golden.
6. Remove from oven, top with fresh arugula, and drizzle with balsamic glaze.