World Flavors Cookbook

Camarones al Mojo de Ajo

Succulent shrimp sautéed in a golden garlic-infused butter and olive oil sauce, with a hint of lime and guajillo chili.

Cuisine: Mexico

Ingredients

• 500g large shrimp, peeled
• 10 cloves garlic, minced
• 1/4 cup olive oil and 2 tbsp butter
• 1 dried guajillo chili, in thin rings
• Lime juice and parsley

Instructions

1. Heat oil and butter. Add garlic and chili rings over low heat until garlic is golden but not burnt.
2. Increase heat and add shrimp.
3. Sauté for 3-4 minutes until pink and opaque.
4. Finish with lime juice and parsley.
5. Serve with rice and salad.