World Flavors Cookbook

Canoas de Plátano

Name: Canoas de Plátano
Cook time: 15 min
Cuisine: El Salvador
Ingredients: 4 very ripe plantains 1 cup milk custard (poleada) Raisins Oil for frying

Fried ripe plantains split open and filled with a creamy milk custard and raisins.

Cuisine: El Salvador

Ingredients

4 very ripe plantains 1 cup milk custard (poleada) Raisins Oil for frying

Instructions

Peel the plantains and fry them whole until golden brown. Split each plantain lengthwise without cutting all the way through. Fill the opening with warm milk custard. Top with raisins and a sprinkle of cinnamon.