World Flavors Cookbook

Cape Malay Chicken Curry

Name: Cape Malay Chicken Curry
Cook time: 40 min
Cuisine: South Africa
Ingredients: 1kg chicken pieces, 2 onions, 3 tbsp Cape Malay curry powder, cinnamon, cardamom, ginger, garlic, yogurt

A mild, fragrant chicken curry with a delicate balance of sweet and savory spices.

Cuisine: South Africa

Ingredients

1kg chicken pieces, 2 onions, 3 tbsp Cape Malay curry powder, cinnamon, cardamom, ginger, garlic, yogurt

Instructions

1. Sauté onions and aromatics. Add chicken and brown. 2. Stir in the curry powder and yogurt. 3. Simmer until chicken is cooked through and sauce is rich. 4. Serve with yellow rice and rotis.