World Flavors Cookbook

Capuns

Swiss chard leaves stuffed with a spätzle-like dough and dried meat, simmered in a creamy broth.

Cuisine: Switzerland

Ingredients

• Swiss chard leaves
• Flour
• Eggs
• Milk
• Salsiz (dried meat)
• Peppermint
• Bouillon
• Cream
• Cheese

Instructions

1. Make the dough with chopped Salsiz and peppermint
2. Place a spoonful on each chard leaf and roll up
3. Simmer in broth until the dough is set
4. Top with fried bacon and cheese