World Flavors Cookbook

Capuns

Name: Capuns
Cook time: 20 min
Cuisine: Switzerland
Ingredients: Swiss chard leaves, flour, eggs, milk, Bündnerfleisch (dried beef), landjäger sausage, heavy cream, cheese

Elegant chard-leaf parcels filled with spätzle-style dough and dried meat, poached in cream.

Cuisine: Switzerland

Ingredients

Swiss chard leaves, flour, eggs, milk, Bündnerfleisch (dried beef), landjäger sausage, heavy cream, cheese

Instructions

Make a spätzle dough and mix in finely diced dried meats. Wrap small portions of dough in chard leaves to form parcels. Poach the parcels in a mixture of broth and cream. Sprinkle with cheese and brown under a broiler.