World Flavors Cookbook

Carac

Name: Carac
Cook time: 15 min
Cuisine: Switzerland
Ingredients: shortcrust pastry shells, dark chocolate ganache, green icing sugar, chocolate dot (for center)

Small, striking tarts with a chocolate ganache filling and a bright green sugar glaze.

Cuisine: Switzerland

Ingredients

shortcrust pastry shells, dark chocolate ganache, green icing sugar, chocolate dot (for center)

Instructions

Bake small tart shells. Fill with a rich chocolate ganache. Once set, top with a neon-green icing. Place a single chocolate dot in the center of each.