World Flavors Cookbook

Caramel Slice

Name: Caramel Slice
Cook time: 45 min
Cuisine: Australia
Ingredients: Base: 1 cup flour, 1/2 cup coconut, 1/2 cup sugar, 125g butter Caramel: 1 can condensed milk, 2 tbsp golden syrup, 60g butter Top: 200g dark chocolate, 1 tbsp oil

A three-layered treat with a shortbread base, a thick chewy caramel center, and a smooth chocolate top.

Cuisine: Australia

Ingredients

Base: 1 cup flour, 1/2 cup coconut, 1/2 cup sugar, 125g butter Caramel: 1 can condensed milk, 2 tbsp golden syrup, 60g butter Top: 200g dark chocolate, 1 tbsp oil

Instructions

1. Bake the shortbread base. 2. Boil caramel ingredients until thickened and golden. Pour over base and bake for 10 mins. 3. Melt chocolate and pour over cooled caramel. 4. Chill and slice.