World Flavors Cookbook

Carbonada

A colorful beef soup with all ingredients (potatoes, pumpkin, carrots, beans) diced into small, even cubes.

Cuisine: Chile

Ingredients

Instructions

  1. 1. Brown the diced beef with onion. 2. Add all diced vegetables. 3. Add 1.5L of water and simmer. 4. Stir in the rice. 5. Simmer until the rice and vegetables are perfectly tender.