World Flavors Cookbook
Carimañolas
Torpedo-shaped cassava fritters filled with ground meat or cheese.
Cuisine: Colombia
Ingredients
- 2 lbs boiled yuca
- Filling: ground beef or cheese
- Oil for frying
Instructions
- 1. Mash boiled yuca into a smooth dough. 2. Form small torpedoes. 3. Stuff with filling. 4. Deep fry until golden and crispy.