World Flavors Cookbook
New Mexico Carne Adovada
Pork shoulder slow-cooked in a rich, spicy red chile sauce.
Cuisine: United States
Ingredients
- pork shoulder
- New Mexico red chile powder
- garlic
- oregano
- chicken broth
Instructions
- Cut pork into chunks
- Simmer in red chile sauce until tender and falling apart
- Serve with tortillas