World Flavors Cookbook

Carne Asada Catracha

Name: Carne Asada Catracha
Cook time: 15 min
Cuisine: Honduras
Ingredients: 2 lbs flank or skirt steak; Lime juice, orange juice; Garlic, onion, cumin; Salt and pepper; Beer (optional)

Marinated and grilled beef, the center of any social gathering.

Cuisine: Honduras

Ingredients

2 lbs flank or skirt steak
Lime juice, orange juice
Garlic, onion, cumin
Salt and pepper
Beer (optional)

Instructions

1. Marinate beef for at least 2 hours in citrus, beer, and spices. 2. Grill over a high-heat wood or charcoal fire. 3. Slice thinly and serve with all the sides of a Plato Típico.