World Flavors Cookbook

Carne Asada Salvadoreña

Name: Carne Asada Salvadoreña
Cook time: 15 min
Cuisine: El Salvador
Ingredients: 1kg skirt or flank steak Juice of 2 bitter oranges or limes Salt and black pepper Casamiento (rice and beans) Fresh cheese (queso fresco) Avocado

Marinated beef grilled over charcoal, served with casamiento, avocado, and fresh cheese.

Cuisine: El Salvador

Ingredients

1kg skirt or flank steak Juice of 2 bitter oranges or limes Salt and black pepper Casamiento (rice and beans) Fresh cheese (queso fresco) Avocado

Instructions

Marinate the beef with citrus juice, salt, and pepper for 30 minutes. Grill over hot charcoal until charred on the outside but juicy inside. Serve with a side of casamiento, a slice of fresh cheese, and half an avocado.