World Flavors Cookbook

Carne de Porco à Alentejana

Name: Carne de Porco à Alentejana
Cook time: 30 min
Cuisine: Portugal
Ingredients: 600g pork shoulder, cubed; 500g clams; 500g potatoes, cubed and fried; 1/2 cup white wine; 2 tbsp red pepper paste (massa de pimentão); Garlic; Cilantro; Bay leaf

A unique and beloved dish combining marinated pork with fresh clams, cilantro, and fried potatoes.

Cuisine: Portugal

Ingredients

600g pork shoulder, cubed
500g clams
500g potatoes, cubed and fried
1/2 cup white wine
2 tbsp red pepper paste (massa de pimentão)
Garlic
Cilantro
Bay leaf

Instructions

1. Marinate pork in wine, garlic, and pepper paste for 4 hours. 2. Fry pork in lard or oil. 3. Add clams and cover until they open. 4. Mix in fried potatoes and cilantro. 5. Serve immediately.