World Flavors Cookbook

Carne Esmechada

Flavorful shredded beef stewed with tomatoes, onions, and garlic.

Cuisine: Venezuela

Ingredients

• Flank steak
• Onion, tomato, bell pepper
• Cumin, garlic
• Beef broth

Instructions

1. 1. Boil beef until tender. 2. Shred with two forks. 3. Sauté with aromatics and broth until the liquid reduces and the flavor intensifies.