World Flavors Cookbook

Carrageen Moss Pudding

A delicate, gelatinous pudding made from Irish seaweed.

Cuisine: Ireland

Ingredients

• dried Carrageen moss, milk, sugar, vanilla extract, egg

Instructions

1. Soak seaweed
2. Simmer in milk until thickened
3. Strain
4. Add sugar, vanilla, and egg white
5. Chill until set