World Flavors Cookbook
Casamiento
The literal "marriage" of white rice and black or red beans, flavored with bell peppers and onions.
Cuisine: El Salvador
Ingredients
- 2 cups cooked white rice 2 cups cooked black or red beans (with some liquid) 1/2 onion, finely chopped 1/2 green bell pepper, chopped 2 tbsp oil
Instructions
- Sauté the onion and pepper in oil until soft. Add the cooked beans and their liquid. Bring to a simmer. Stir in the cooked rice and cook together until the liquid is absorbed and the flavors are fused. Serve as a side or for breakfast with eggs and plantains.