World Flavors Cookbook

Cashew Curry (Kaju Maluwa)

Name: Cashew Curry (Kaju Maluwa)
Cook time: 30 min
Cuisine: Sri Lanka
Ingredients: raw cashews, green peas, coconut milk, cinnamon, cardamom, turmeric, curry leaves

A luxurious and creamy curry made with whole raw cashews and green peas.

Cuisine: Sri Lanka

Ingredients

raw cashews, green peas, coconut milk, cinnamon, cardamom, turmeric, curry leaves

Instructions

Soak raw cashews for several hours. Cook cashews with spices and a little water. Add coconut milk and green peas. Simmer until the cashews are soft but hold their shape.