World Flavors Cookbook

Cassava Cake

Name: Cassava Cake
Cook time: 60 min
Cuisine: Philippines
Ingredients: 2 lbs grated cassava 1 can (14oz) coconut milk 1 can (14oz) condensed milk 2 eggs 1/2 cup sugar For topping: 1/2 cup coconut milk, 1/2 can condensed milk, 1 egg yolk, grated cheese

A moist and chewy dessert made from grated cassava, coconut milk, and topped with a creamy custard layer.

Cuisine: Philippines

Ingredients

2 lbs grated cassava 1 can (14oz) coconut milk 1 can (14oz) condensed milk 2 eggs 1/2 cup sugar For topping: 1/2 cup coconut milk, 1/2 can condensed milk, 1 egg yolk, grated cheese

Instructions

1. Mix the cassava, coconut milk, condensed milk, eggs, and sugar in a bowl. 2. Pour into a greased baking pan. 3. Bake at 175°C (350°F) for 45 minutes until set. 4. Mix the topping ingredients and pour over the cake. Sprinkle with cheese. 5. Bake for another 15 minutes until the topping is golden brown and bubbling. 6. Let cool completely before slicing.